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Head chef Mark Fortin and his friendly staff welcome you to the dining room. With a Masters in Hospitality Management from the University of Baltimore and over seventeen years experience in the Food and Beverage industry, Mark knows how to keep the members happy with his signature dishes and wine selections. His staff is experienced, friendly, and ready to make your dining experience the best on Hilton Head. |
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And if you just want to hang out, the bar and lounge area is a great room with large windows offering views if the golf course. It’s a popular place after finishing the 18th hole and is a great place for a relaxing drink, a quick snack, or both. It’s also perfect for a quick social gathering before dinner. |
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Making the turn and looking for a quick lunch? Dolphin Head offers the Turnaround Window for the golfer on the go. Phones are located at both nine and the eighteenth holes with a posted menu so golfers can place an order ahead of time to help the speed of play. It offers hot and cold sandwiches, hot dogs, soups, salads, and plenty of beverage options including the ice and water dispenser and the ever popular morning coffee. |